The taco isn't merely a food -- it's a gift from the culinary gods. The Mexican-originating dish can essentially consist of anything served inside a taco-sized hard or soft tortilla (though we're sure ...

Andy Doyle, bishop of the Texas Episcopal Diocese, wrote an open letter gently chiding The New York Times on the history of Tex-Mex cuisine and difference between taco sauce and salsa. The letter was ...

INDIANAPOLIS — Taco Bell is known for its iconic hot sauce lineup — and now it is introducing a new one. The new sauce packet is called "Disha Hot." It's inspired by Mexican-American musician and ...

Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did ...