This May 3, 2019 photo shows an assortment of green pea microgreens growing in soil-laden trays at the Bayview, Wash., Farmers Market. Microgreens are usually larger than sprouts, are grown in soil ...

In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

The seedlings of pretty much any vegetable, microgreens are more than a garnish. “They’re a very concentrated source of nutrients compared to the plants’ mature leaves,” says WH advisor Amanda Baker ...

The time between peak produce seasons really stretches my creativity in developing new recipes to share. Lately, I’ve been learning all about microgreens and testing out a few healthy recipes.

Microgreens are packed with vitamins and minerals. Recipe adapted from PBS.org. 1 cup of microgreens 1 blood orange, peeled and cubed 1/2 avocado, peeled and cubed 1/2 cup of shredded carrot or daikon ...

1. Thinly slice carrots, radishes, and zucchini. 2. Plate for presentation or mix with salad greens. 3. Prepare vinaigrette by whisking shallots, fruit ketchup, olive oil, and vinegar until blended. ( ...

Vertical farming company AeroFarms is showing consumers how to use microgreens for all occasions through recipes that demonstrate the versatility of its vegetables beyond salads, Emily Gee, the ...

For gardeners, January and February can be long months with few options for hands-on gardening activities if we exclude tasks such as ordering seeds and supplies or planning for the upcoming gardening ...

PORT ST. LUCIE — Vegetables aren't everyone's favorite food group. In fact, only about 9% of adults eat the United States Department of Agriculture's daily recommended 2½-cup serving, data shows, and ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. ON THIS PAGE Microgreens and sprouts have been ...