New research from the University of Waterloo suggests increasing the ratio of dietary potassium to sodium intake may be more effective for lowering blood pressure than simply reducing sodium intake.

A new study published in Nature Geoscience has revealed that the global ocean's chemical makeup is undergoing a transformation, with key nutrient ratios critical to marine life shifting away from the ...

Cancer Survivorship Practices Among Cancer Care Providers and Cancer Centers in Brazil: Results From a National Survey We conducted a retrospective cohort study of adults with solid tumors treated ...