Samantha Craun oversees 1,200 acres and roughly 900 cows at her farm in eastern Tennessee. She took over Davis Brothers Dairy from her father and uncle, and it’s a lot of work. She grows all the ...

In traditional societies, cows were treated with respect and care. They grazed freely, lived longer, and were often regarded as members of the household. Their milk was shared, and they were not ...

"A vital part of this transition." Researchers make surprising discovery while studying different farming techniques: 'Makes ...

For the family-owned Bilow Farms LLC, located in Malone, N.Y., the drive for improvement is particularly evident, where ...

Enthusiasm for drone use in agriculture is growing quickly. The technology has moved from novelty to necessity on many farms ...

When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework ...

On Sept. 25, 2025, Dr. Joseph Fournier gave a presentation on "Food Prices, Farming and Net Zero Ideology" for Friends of Science Society in Calgary, Alberta. Fournier is a Senior Scientist and ...

Industrial-scale dairy wants you to believe that they can turn cows’ milk green. As US milk consumption continues its decades-long drop, industrial dairy is increasingly desperate to hold on to ...