Add Yahoo as a preferred source to see more of our stories on Google. Cooking with a tagine unlocks rich, layered flavors and tender textures that elevate meals beyond traditional stews. The tagine’s ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.