When Thuc Doan Nguyen went to the celebration of Tet, the Vietnamese Lunar New Year, at Mary Queen of Vietnam Church in late January, she made a quick side trip. She stopped by Dong Phuong Bakery to ...

Portland-based chef Thuy Pham has been serving Vietnamese vegan street food since 2020, including sizzling golden crepes made with mung beans, mushrooms and crispy jicama. Chef Thuy Pham's hair is a ...

The Vietnamese Lunar New Year, called Tet, is a time for personal prosperity and community engagement. Like many other New Year's celebrations, it is also a time for food. Bánh chưng, a savory cake ...

It's Tết, the Vietnamese Lunar New Year celebration this week, completely with explosions, tradition and food. Want to be an intermediate-level Tet-food-eater? Here are five foods full of glutinous ...

Happy New Year! Or as the Vietnamese say, Chuc mung nam moi! It’s the lucky year of the Dragon — those born between today and February 9, 2013, are predicted to live fortunate, prosperous lives. And ...

VietNamNet Bridge – Been to a Vietnamese wedding banquet? If so, you must have tried banh giay, a white, flat round cake made of glutinous rice with or without mung beans inside. VietNamNet Bridge – ...

All the stoves were burning as Muoi Xiem, or Nguyen Thi Xiem, made delicious and hot banh xeo (Vietnamese crepe) for visitors at the first traditional cake festival in Can Tho City on January 16. All ...

In Vietnamese communities across the world, the return of the Lunar New Year is marked by the making of bánh chung, savory cakes made with glutinous rice, mung beans, and pork wrapped in banana and ...