WILMINGTON, NC (WWAY) — Since Thanksgiving is this week, we thought we’d invite acclaimed local chef Dean Neff from Wilmington’s Seabird restaurant to give us fresh ideas and recipes we can use at ...

In a medium pan over low heat, melt the butter. Add the minced vegetables, and cook while stirring frequently until translucent, but not brown (about 10-12 minutes).

The very phrase "spa cuisine" holds the promise of luxurious food (at empyrean prices), dazzlingly presented and of course, more nutritious and healthful than you could ever imagine. To his credit, ...

Seafood restaurants are common in the Wilmington area, but Seabird chef Dean Neff’s hyperlocal focus has now helped him become the first local chef to land on the list of Outstanding Chef ...