The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Looking for something new and delicious to mix up your restaurant routine? New Orleans food writer Ian McNulty has ideas for a wide range of restaurants to try in 2026.

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side.

The Louisiana Shrimp Festival and Shrimp Aid is back for its second year this weekend at the Broadside with the familiar template of live music, food vendors and family activities but also with a few ...

Gabrielle resides in a bright blue and yellow Creole cottage, about a mile from the French Quarter, a quieter, inconspicuous counterpart to the city’s flashiest classic restaurants. It’s where a ...