Kids love to eat waffles any time of the day. However, we all know it isn’t a healthy option to start the day. Kids need energy to stay active, and regular waffles won’t make the cut. Moreover, kids ...
There are so many traditions associated with the new year — midnight kisses, shiny New Year’s resolutions and, of course, the guilt-laden, mid-January plunge into a pint of Ben and Jerry’s. That’s ...
Some mornings are like this: Open the fridge, reach for the milk carton and discover it contains less than a tablespoon. The orange juice carton is drained as well. The cereal boxes contain crumbs, ...
You can have your waffles and eat healthfully, too. At least you can when you've packed them with toasted oatmeal, buttermilk and a hint of cinnamon. Packed with antioxidants, high-fiber oatmeal fills ...
1. Grind oatmeal. Mix with other dry ingredients. 2. Add wet ingredients and blend until incorporated. You might need to stop the blender and scrape dry ingredients away from the sides with a wooden ...
There are so many traditions associated with the new year: midnight kisses, shiny New Year’s resolutions and, of course, the guilt-laden, mid-January plunge into a pint of Ben and Jerry’s. That’s what ...
Now don’t get me wrong, I don’t have anything against the classic apple cinnamon oatmeal or my personal favorite combination of peanut butter and banana. Even so, it’s fun to mix things up now and ...
Blue's Best Life on MSN
12 Simple Oat Breakfast Recipes That Make Eating Well Feel Easy
A healthy breakfast for a family can actually be affordable and delicious at the same time. Oat breakfasts come in all the ...
Excerpted with permission from The Healthy Family Cookbook: Delicious, Nutritious Brunches, Lunches, Dinners, Snacks, and More for Everyone You Love by National Heart ...
“The saying, ‘If it’s healthy, it will not be tasty’, is a misconception many have. When it comes to waffles, we can definitely add a healthy angle to the dish by using alternative ingredients. In ...
As for those toasted oatmeal waffles, they’re the creation of San Francisco food writer and pastry chef Dawn Yanagihara, whose new book “Waffles” (Chronicle Books, $16.95, 108 pages) is devoted to ...
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