Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.
Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.
In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.
To dine like the chef himself, you'll want to get a spicy fried chicken dinner with two country sides: biscuits and gravy and mac and cheese. Popeyes might not have the best fast food mac compared ...
Felicia Wilson saw that. Already in the neighborhood with her Nigerian-inflected Southern restaurant, Amina, she opened BlackHen just a few doors down on Chestnut Street, carrying over some of the ...