Roast partridge is a lovely option for Christmas - Matt Austin A roast partridge is a lovely option for Christmas, allowing each guest to have their own bird. What’s more, it’s dead simple to cook and ...

“‘It is very difficult to get partridges nowadays, and they’re very expensive. I should enjoy a partridge—a whole partridge—to myself, very much.’” —Jane Marple, Nemesis, 1971 In this reflective novel ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. I can see a time in the not-so-distant future when game in fur and feather will have pretty much disappeared. It ...

Make the most of the game season with this delicious ragu sauce and pasta dish. This week is effectively part deux of my love letter to Umbria, following on from my crostata recipe last week. The ...

There’s a distinctly seasonal feel to Henry Harris’s Gallic feast of mussels in cider, roast game bird and blackberries, creamed cabbage with bacon, and a pear pudding Normans and Bretons are blessed ...

This was the dish we cocked up. James, my sous chef, roasted a partridge instead of a grouse; the confusion probably arose because we were serving grouse on toast as a starter and whole roast ...

In and around my area of London, there is a surprisingly large number of old fruit trees lining the streets, and at this time of year there are always crab apples on the ground. I came across a couple ...

Add Yahoo as a preferred source to see more of our stories on Google. Roast partridge is a lovely option for Christmas - Matt Austin A roast partridge is a lovely option for Christmas, allowing each ...