At a loss for how to jazz up your go-to pasta recipe? The answer could be as simple as adding a dash of this zesty ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

Butterfly-wing-shaped pasta is cooked and tossed, Provencal-style, with a late-summer mix of sautéed zucchini, onions, garlic ...

A big pot of slow-cooked Sunday sauce, a giant casserole of lasagna, sheets of ravioli — pasta is one of the most delicious ways to feed a crowd. Mrigaa Sethi is a writer, editor, and home cook with ...

Tender fusilli pasta is tossed with pickles, chickpeas, cheese, veggies, and a creamy yogurt-based dill-infused dressing in ...

From spicy rigatoni to cacio e pepe, these pasta recipes are just as beautiful as they are delicious. The executive chef of Santina restaurant in New York City created this dish using Japanese ...

America's Test Kitchen explores the origin and technique behind Italy's famous "burnt" pasta recipe that developed a cult following.

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

I tried Ina Garten's "two-fer" or "2-for-1" recipe for a tomato soup and baked pasta. It was easy to turn one meal into a new ...

All'matriciana is a classic, slightly spicy tomato sauce with either guanciale or pancetta. For this recipe, Giada adds more protein to the bucatini dish with homemade meatballs stuffed with smoked ...