Even novice bakers who sheepishly grab a box of puff pastry from the grocery store can use many of these hacks to whip up ...

To find out secrets taught in pastry school, Eat This, Not That! called on Trina DeKett, Pastry Chef for 12+ years and ...

Baking is both an art and a science, with small details making huge differences in your results. Whether you're a weekend ...

Max and Louie's New York Diner pastry Chef, Jenn Reisman, give us simple backing tips.

Potlucks are a joyful way to gather, and potluck desserts are the sweet ending to a communal meal. Which is what pastry chef and cookbook author Justin Burke explores in his new cookbook Potluck ...

In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France's favorite baked ...

A Belgian chocolatier has been crowned the world's best pastry chef by a jury of independent reporters, helping consolidate Belgium's reputation as a producer of top class chocolate.

The pastry chef's artistic education was forged at the National Art ... Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part of the USA Today Network. Tips, comments, ...