Dry Ingredients 3 cups unbleached flour 1 1/2 tsp salt 1 tsp baking soda 2 cups sugar pinch of nutmeg 1 cup chopped raw almonds Wet Ingredients 4 eggs well beaten (or add 1 cup sourdough starter) 1 ...

These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough discard, they’re quick, easy, and perfect for a summer breakfast or snack. I ...

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

TODAY has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by TODAY. I love this recipe because they are fluffy, moist, and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This is a ...

We bought our home late in the fall and moved in early winter. Many months passed before we had our first glimpses of the plants hibernating in the yard. For the most part our house was flanked by low ...

Preheat the oven to 180ºC. Lightly grease a muffin tray. Sift flours and nutmeg into a bowl. Add diced peaches and mulberries. In another bowl, combine the oil, sugar, milk and eggs and beat well ...