Cover vermicelli with boiling water in pan, and soak 5 to 10 minutes. With chopsticks or fork, lift and separate strands to prevent clumping. Rinse well with cold water; drain thoroughly. Boil shrimp ...

Give your oven a break this summer with these Thai spring rolls. Refreshing and delicious, they’re sure to be a hit with the whole family. In a small bowl, combine minced garlic, one tablespoon of ...

Combine sugar, fish sauce, and lime juice in small bowl; set aside. Bring water to boil in saucepan. Stir in salt and rice vermicelli. Cook until noodles are tender but not mushy, 3 minutes Drain ...

Good grief! There’s so many themed cafes going on in Japan, it’s hard to keep up. While there’s various cafes inspired by video games and anime to appeal to the country’s geekdom, and also ones for ...

It’s still plenty cold and snowy in many parts of the country. But, according to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of eating.

One of the easiest and nicest dinners I can think of is roasted sweet potato – and this smoky version, jazzed up with sharp feta, spring onions and some crunch from the peanuts, is up there. Add some ...

You can use the spring roll recipe below as a guide or make it your own by adding your favorites. To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins ...

Saute the tofu in a pan with a bit of oil: Cook noodles according to package instructions. Rinse with cold water. In a pie plate or other large plate, add some warm water and place a rice wrapper in ...