I like my yogurt closer to room temperature than right-out-of-the-fridge, so I pull it out of the fridge as I finish cooking dinner. I put three heaping tablespoons of yogurt in a bowl and let it sit ...

Want to know my solution? It lives in the freezer and costs almost nothing: frozen fruit. I mix it with plain Greek yogurt ...

Baking expert Alice Medrich goes rogue with a game-changing approach to yogurt. Even if you regularly eat yogurt for breakfast or a snack, you might forget that it's a versatile ingredient for ...

When it comes to protein-packed foods, you really can’t go wrong with yogurt. It’s wildly versatile, working as a filling breakfast, a convenient snack, a savoury meal topping, or an ingredient in ...

Za'atar is a Middle Eastern spice mix of thyme, sesame seeds, and sumac. Combine it with yogurt, garlic, lemon juice, and ...

Can you really make yogurt in your own kitchen? Yes! Cool, creamy and rich, yet reasonably low in fat, calories and sugar, and high in nutrition, the yogurt you create at home is easy to make, tastes ...

Plain yogurt sounds boring, but the lot we tried during our plain yogurt ranking of seven store-bought brands yielded some really interesting results. We learned that some plain yogurts can taste like ...