FALL RIVER — I like mine without the ham slice, but most places don’t serve it that way anyway. Portuguese steak. I prefer they use one of the cheaper cuts and pound hell out of it in the kitchen. I ...

While a French crème caramel uses whole eggs, the Pudim do Abade de Priscos only uses the yolks. Source: Bibo Wine Bar When we think of flan, most of us think of the French version. Crème caramel, ...

A classic Portuguese custard flan needs only a few ingredients and is an easy recipe to make. With its delicious custard and caramel, it's very similar to the French crème caramel. To make the caramel ...

Historic cafes and bakeries in the capital produce some of Portugal’s most beloved baked goods. On the streets winding up, down and around the seven hills that comprise Lisbon, and in town plazas ...

The Abbot of Priscos was an accomplished gastronome, often enlisted to organize baroque feasts for the Portuguese royal family. But from his tiny parish in northwestern Portugal, Padre Manuel Joaquim ...

Sometimes it takes an outsider to see the true essence of a restaurant and that may be the case with Sagres, a long-time local favorite. A London Financial Times reporter who dined at the Columbia ...

Not too many Portuguese people made it up as far as Maine, but they certainly populated towns and cities along the more southern New England coastline, staying on and settling in after voyaging on ...

That flaming flourish in the tableside preparation of Portuguese chorizo might be your first clue. Or the Old World service — waiters in ties and starched white shirts. Or that crisp, young, ...

People who have been following my series on Ethnic Bakeries in the Food Section have favourites of their own. Daria and Len like the Portuguese Canadian Bakery. Here’s what they had to say about the ...