When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...
I smoked the prime rib a 225ºF until the internal temperature hit 115ºF. I pulled the roast, covered it loosely with aluminum foil, and let it rest, while I brought the Lone Star up to 400ºF. The ...
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The First Thing You Should Always Do Before Cooking Prime Rib
Prime rib is a decadent and often pricey cut of meat, so even the best home cooks need to consider every step carefully — ...
A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...
An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...
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