A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste overwhelmingly rich on occasion because of its abundance of fatty marbling.

If you're thinking about a festive feast to close out the year, prime rib is a perennial favorite. Angie Horkan with the ...

Honey Baked, best known for its holiday hams and turkeys, has finally added a fully cooked prime rib to its lineup. It ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

This Crockpot Prime Rib Chili recipe is the perfect way to use leftover Prime Rib. Every year we make a prime rib for ou ...

Instructions: Heat smoker to 225 degrees. Evenly season (medium heavy) prime rib with garlic salt. Place rib on smoking rack midway from heat source. Do not baste prime rib. Smoke for 2 hours. Check ...

Preheat oven to 350 degrees F. Remove the prime rib from the refrigerator and let come to room temperature. Make small slits all over the prime rib and fill each slit with a slice of the garlic.

The fast casual restaurant chain hopes to help guests avoid some of the stress of holiday cooking.

Quil Ceda Creek Casino offers a variety of great dining choices — and The Landing is among the favorite destinations at the new casino. The Landing is a full-service restaurant with an expansive menu ...