Whether it’s an all-day planning session, team bonding, or a new-client pitch, consider taking your gathering out of the office for a memorable, elevated experience in a private or semi-private ...

Scott Popovic’s culinary career has taken many turns. He is now operating a unique cooking business called Evoke Private Dining.

If there’s one thing people appreciate in 2022, it’s the opportunity to gather. Whether it’s an all-day planning session, team bonding, or a new client pitch, consider taking your meeting or event out ...

The sun never sets twice on the same dish at Aubergine, a private-dining venue on Grandview Avenue. Owner Colin Gregory, who’s also a chef at the restaurant, says experimentation and a personalized ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...