When it comes to fall baking, there are usually two kinds of people. Team pumpkin and team apple. I am a solid team pumpkin girl, and John is more of a team apple kind of guy. Although, he likes ...

I love hand-held savory pies. And I especially crave them when stuffed with spicy crawfish filling and baked golden brown to crispy perfection in a puff pastry crust. These Crawfish Hand Pies are what ...

The single-serving pastries offer endless tasty options for home cooks Let's face it: We live in a world of portable food. But a person can only eat so many energy bars. And Hot Pockets? I don't think ...

1. Preheat oven to 425 degrees. 2. Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter. 3. Cube chicken and place in a large bowl. 4. Add sour cream, chicken soup, steamed ...

I have a set of dough presses that had been languishing at the back of a kitchen drawer for years. I had all but forgotten about them. But then my vegetarian friends Nick and Katrina Sibicky invited ...

These petite hand pies make everyone’s favorite nutty desert into a grab-and-go treat. Instructions: In 2-quart saucepan, whisk together the heavy cream, corn syrup, brown sugar, corn starch, egg ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.