Since opening in the gigantic 12,000-foot space on East Illinois 20 months ago, Quay continues to evolve and add new features. Chef Dan Marquis took over the expansive food program, covering all three ...
Add articles to your saved list and come back to them any time. The publicity blurb for the recently redesigned Quay Bar says it has a Parisian bistro feel. Fair enough. This street-level ...
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