If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to ...

No breakfast or brunch is complete without some sort of quiche on the table. But quiche can be quite the pain to make. It’s kind of like pie when it comes to worrying about the crust and making sure ...

ROANOKE – Laura Buxenbaum from the Dairy Alliance helps us avoid "Diet Disasters" while kick-starting a healthier lifestyle. Plus, she's sharing a recipe for Ham & Swiss Quiche Muffins. Prepare this ...

I’m always looking for an easy meal to cook at home that also makes great leftovers. Today’s column features recipes for a delicious Southwestern-inspired quiche and blueberry muffins. Many years ago, ...

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

When it comes to brunch, I enjoy making a batch of muffins to put on the table along with a colourful fruit salad and if I have time, I’ll put together a simple ham and cheese quiche or fritatta. I ...

In a medium pan, bring salted water to a boil. Add the broccoli and cook for 1 minute. Drain, blot dry and chop Butter or grease 6 to 8 muffin cups. Set aside In a large bowl, whisk together eggs, ...

Preheat oven to 350 degrees. Grease muffin tins. Using an electric mixer, beat sugar and butter together in a medium mixing bowl until light and fluffy. Add eggs, one at a time, beating after each. 3.

If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

Though it doesn't have to be, hosting brunch can be a stressful endeavor. Like with dinner parties, the secret is in making as much of the meal as you can ahead of time. (This is especially true with ...