This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up any leftover red wine you might have lying around.

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so it can be ...

Get everyone around the table on a cold day with these cozy winter meals. Savory soups, stews and casseroles are perfect for ...

Discover fuss-free soups and stews that bring real flavor without a long shopping trip. These simple homemade recipes make ...

This time of year is perfect for a warming stew. Here’s one that takes about 15 minutes to make. Hungarian paprika lends a sweet pepper flavor to the stew. It can be found in the spice section of the ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

We are slipping into the busy season. Beginning with Halloween and going all the way to Mardi Gras, we can expect to party, eat, drink and generally celebrate. That partying takes a lot of time. So ...

In a 6-quart pressure cooker, heat oil over high heat. Add beef, salt, and pepper, and brown, uncovered, 8 to 10 minutes. Remove pressure cooker from heat. Add potatoes, carrots, onions, broth, and 1 ...

Beef stew is great—I have nothing against it. There are times, however, when I want something a bit quicker or a bit more flexible, but I also want to use up that package of stew meat I already bought ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle. Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be ...