) an exotic fruit, it deserves wider attention and use. Its large, lumpy fruits are fragrant and possess a flavor so rich it is easy to understand its continuing popularity in many countries.

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

Here's what you need to know. mescioglu/Getty Images Quince is an ancient fruit that is so old, many people believe it was actually the forbidden fruit in the Garden of Eden—it’s even older than the ...

While this jelly takes two days to make, it doesn’t require much attention until its final cook. The end result is so rewarding – an elegant preserve woven with history dating back to the 15th century ...

Sue Dunstan produces Breakfast on ABC Wimmera. She has been with the station for more than 30 years as a journalist and producer. Turn this beautiful autumn fruit into a ruby jelly that will bring joy ...

We may receive a commission on purchases made from links. If you've never walked into a home and smelled the sweet, floral, fruity aroma of a fruit basket in the kitchen, all the way across the room, ...

Maybe you've seen quince jelly on the grocery shelf -- and then taken a look at that quince bush outside. Can you eat the fruit hanging from the bush? That all depends on how hungry you are, and what ...

People that know me well, know that quince (Chaenomeles) is a shrub that I love. It is not because it is one of the prettiest bushes; it is not. The thorny habit of this bush and the relative short ...

Dulce de membrillo is a jelly-like quince paste from Spain that is often used as a component of a cheese board. We used it as the focal point of exactly that. Cheese platter with a centrepiece of ...

The quince plant is a part of the Rosaceae plant family, which we also have to thank for apples, almonds, raspberries, and even pears. While quince and pear are fruits of the same family, there are ...