South Indian food indeed occupies a special place in our hearts. Whether it's the comforting idli-sambhar or a tumbler of filter coffee, there's something so delicious about every dish from the ...

Rava, curd and vegetables are mixed with flavourful spices to make this delicious uttapam. Make it for breakfast and serve with any chutney of your choice. Take sooji in a bowl. Add curd and mix. Now, ...

In a bowl, add semolina, curd, salt to taste, 1/2 cup water and mix well. Add little more water as needed to get a dropping consistency batter. Add the water gradually so that the batter doesn't ...

Spice up your weekends with these healthy and delicious uttapam recipes! From classic onion to cheesy delights, discover various interesting variations made with fermented batter, veggies, and spices.

Ingredients: 1 cup dry roasted rava, 1 cup vegetables diced in small size, few curry leaves, little bit of turmeric (optional), salt as per taste, mustard seeds, one tablespoon oil. How to prepare: In ...

Uttapam, also known as Uthappam, is a delicious South Indian tiffin breakfast consisting of thick pancakes made with dosa or idli batter. It is a popular and healthy breakfast option, similar to dosa ...

Uttapam is a very famous South Indian dish, which is beneficial for both taste and health. It is a very good option for breakfast. Eating it with coconut or tomato chutney is very delicious. If you ...

The classic suji uttapam is easy to make, and is extremely soft and crispy. Juicy tomatoes and a dash of masala, this uttapam is like a breakfast version of your favourite pizza, minus the guilt.

When it comes to preparing breakfast for children, South Indian Rava dishes offer a fantastic combination of delicious flavors and kid-friendly appeal. Rava, also known as semolina or sooji, is a ...