The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...

Beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust in this 30-minute recipe from New Orleans chef Justin Devillier. New Orleans chef Melissa Martin says her aunt ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

My aunt Christine taught me how to make crab cakes over the phone. And what I learned is that you can use leftover boiled shrimp as a binder instead of breadcrumbs. When you grind shrimp in a food ...

Ruth's Chris Steak House may be best known for steak (the name pretty much gives it away!), but that doesn't mean seafood isn't on the menu. One fishy favorite that the chain offers is the sizzling ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

"If I order a crab cake, I expect it to be packed with crab, not a bunch of filler, which is why I usually make my own. If you are like me and want your crab cakes to actually taste like crab, not ...

Add Yahoo as a preferred source to see more of our stories on Google. Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue ...