*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

More about Real Men Cook on Father's Day Event: Founded in 1990, this annual heritage event held each Father's Day in cities throughout the United States, has become the single largest family ...

Fishing duo Cole & Jay catch and cook channel catfish into delicious grilled fillets.

that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the surprise is coffee. The coffee flavor, along with other staple ingredients including ...

For flavor, however, catfish and trout are best. And, in South Louisiana, fairly easy to find. (Although I had to go to two spots to find trout and catfish on a recent Friday morning and it wasn't ...

Makes 2 servings. Recipe is by Teresa B. Day. ½ cup pecan meal or finely chopped pecans 1 tablespoon flour 1 teaspoon salt ½ teaspoon black pepper 2 large or 4 small catfish fillets 1 tablespoon olive ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan includes a ...