Rhubarb, stew it, bake it, or both, while it’s short season lasts. Today’s first recipe, our jam is very, very easy. It’s also delicious. To stew the rhubarb, wash and trim the stalks. Peel any that ...

Lemon? We don't know her. This twist on a classic is just as tart, thanks to homemade rhubarb curd and purée. Don't even get us started on the cream cheese-shortbread base. Introducing your new ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...

Delicious hot, warm or chilled and served over warm buttermilk biscuits with whipped cream, over hot waffles or pancakes or alongside roast pork or chicken. Slice 2 pounds of rhubarb stalks into ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

I’ve got a thing for waffles. For me, there is no better treat on a Saturday or Sunday morning. I don’t care if the rest of my time is spent balancing checkbooks and cleaning out the garage, as long ...

Make khoresh rivas if you have some time, or a quick tofu soup if you don’t. By Tejal Rao I’m used to rhubarb baked into cobblers, crisps and crumbles, but it also shines when it’s treated as a savory ...