From roast chicken to spice-flecked carrots, these recipes with za'atar showcase the herb-and-sesame seasoning blend beautifully. Enjoy these dishes year-round! The post 8 Recipes with Za’atar Packed ...

The classic American-style sweet potato casserole is a Thanksgiving staple. It’s also sweet enough to be dessert. With added sugar and a finishing layer of broiled marshmallows, it can be a cloying ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...

Creamy yoghurt, fresh zucchini, and crispy zaatar chickpeas come together in a flavorful dip that's perfect for sharing. This ...

Ham El-Waylly’s fast, easy recipe has the creamy texture of an Alfredo and a bright, herbal tang that’s perfect for spring. By Melissa Clark Credit...Armando Rafael for The New York Times. Food ...

With just three other ingredients, you can turn a crown of broccoli into a flavorful, unique side dish. Za'atar seasoning ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

This recipe came about when a cake we were trying had tahini added to the sugar instead of honey, says Dee Rettali. The accident inspired me to create these biscuits – which are now a firm favourite ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...

From Bon Appétit's April 2018 issue, a recipe from Chris Morocco. "Magic happens when toasted garlic oil meets fragrant za'atar. But if you don't have za'atar on hand, dried mint is equally delicious ...