This parsnip and chickpea tagine is a simple five-ingredient take on the classic North African dish making it ideal for ...

Tieghan Gerard joined Ginger Zee in the kitchen for a healthy delicious meal. With 2020 well on its way, we're ready for a fresh start with some delicious, healthy recipes to add to our repertoire.

This meatball-like tagine can be prepared ahead, then refrigerated and reheated. Serve it with crusty bread, couscous or a salad. To make the kefta, in a large bowl, use your hands to pound the air ...

Easy Lemon Chicken Tagine with Olives. At this time of year, I love spicy food, warming stews and rich, deep flavours. A Tagine is not only the name of the unique cooking pot used for recipes like ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

Roasted Chicken Tagine from Dinner in One: Exceptional & Easy One-Pan Meals, by Melissa Clark (Clarkson Potter, $29.99)(Leslie Brenner) As we head into last-minute territory for holiday gift buying, ...

For this recipe, I prefer to use chicken thighs because they're more flavorful and can handle the longer cooking time without drying out. I also use the whole orange here — because honestly, the more ...

For the past several months, Gary and I have hosted a Cabrillo College student from France. Actually, he identifies more as Moroccan because that’s where his parents are from originally. During his ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

Eat This, Not That! was lucky enough to get an early peek at the book and share some recipes which are going to become ...