Many people think food waste is the safest thing to throw in the garbage. It all rots, right? Wrong. For […] The post ...

The most recent Consumer Price Index report showed that food prices went up 3.1% over the course of a year. We feel it at the ...

An expert committee under the Science and Technology for Sustainability program organized a workshop on October 17, 2018 focused on addressing the impacts of reducing food loss and waste on farmers, ...

Simple changes in shopping, storage, and organization can dramatically reduce food waste without altering how you cook or eat. The post How Simple Kitchen Habits Can Cut Food Waste at Home Without ...

The Wisconsin Department of Natural Resources (DNR) has released a “Wisconsin Food Waste Evaluation” report that provides ...

In addition to incorporating more fresh fruits and vegetables into your diet and streamlining your grocery budget, another critical aspect of food shopping is proper storage and maximizing shelf life.

Each year in the U.S., more than 90 billion pounds of food goes to waste—enough to make 145 billion meals. Reducing food waste is not only beneficial for the environment, but it also helps save time ...

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

The state is exploring options to improve market conditions for composters and anaerobic digesters, including raising ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Many universities are expanding vegetarian meal options, citing climate change and sustainability. However, some experts ...

The Wisconsin Department of Natural Resources (DNR) has released a Wisconsin Food Waste Evaluation report that provides key ...