There is no doubt a well-prepared, well-executed roast duck can be a bit of trouble for not a whole lot of meat. You will notice this recipe serves two to four, not the normal four to six. But, oh my, ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

The prospect of roasting a duck strikes many a home cook as a mountain too high, but I’m not sure why. It’s definitely no more complicated than cooking a whole turkey, and I think it tastes far better ...

Made for the Christmas main event. Spice, stone fruit, oranges and roasted duck – it’s a classic combination that never fails to impress. This one’s made for the Christmas main event. 1.For spiced ...

He's the chef and owner of the top-rated Lumiere in Newton, Mass., as well as the popular bakery-coffee house Area Four in Cambridge. In 2013 he started the A-4 Truck, which is Area Four’s mobile ...

Peking roast duck has the reputation of being the most delicious food in Beijing. It is usually a fixed item of dinner on any Beijingtour itinerary. Eating Beijing doast duck is also one of the two ...

BATON ROUGE, La. (WAFB) - Long Island ducks were brought to New York from Peking, China in 1873. These birds are very plump ...