Brighter, lighter, less sweet and a little less “grandma” than true rose, the smell of rose geranium is like old rose blended with a touch of citrus, spice, green herbs and a tiny hint of resin. This ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

For example, we made Raspberry-Rose Freezer Jam which is no-cook and made with freezer pectin. While this recipe will not work with regular pectin, you could swap the raspberries for blueberries, ...

Pull petals from roses and cut away any tough parts at the base of the petals. Place them in a strainer and rinse well under cold running water. Drain well. In a large saucepan, put petals, lemon ...

Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...