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Animal fats were pushed out in the 1950s—now they’re making a big comeback
Animal fats, such as lard, tallow, and schmaltz, are finding their way back into kitchens for their unparalleled flavor and ...
In a world of “fat-free” foods, trans-fats, and fad diets designed to cut out fats, we’ve been hoodwinked into believing that all fat is bad, particularly animal fat. This couldn’t be further from the ...
The seed oil versus animal fat debate has gone from a niche topic among wellness influencers on social media to an entire movement. Perhaps you've already heard of the "Hateful Eight" — not the movie, ...
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