Finding the smoothest bourbon on the shelf can be hard, so we cast a wide net and ranked the best ten that you can find for ...

Produced by Heaven Hill, it's a wheated bourbon, meaning the distillers use wheat instead of rye as the secondary flavoring grain after corn. The mashbill is 68 percent corn, 20 percent wheat ...

All bourbon is made with a mash bill made up of at least 51% corn. Wheat and rye may be the industry go-to for the remaining ...

Which brings us to the new Straight Wheat Whiskey Cognac ... And given how much bourbon there is out there to choose from—not a bad thing, mind you—it’s fun to get to try a less common ...

Nose: On the nose, this bourbon begins with a touch of wheat funk, lavender honey, fresh hazelnuts, and peanut brittle. It’s a smooth, inviting set of aromas that also brings a bit of chocolate ...

Usually a wheated bourbon uses wheat as the secondary grain. To use it as a tertiary grain after the barley... that’s different. Aged for at least four years in new American oak barrels ...

The Penguin Collective is offering a premium bourbon collection to give fans a creative way to support YSU's athletic teams.

If it's 75-80% of the mash bill, why do they call wheat or rye a flavoring grain?” he said to bourbon fans at a seminar at the 2024 Food & Wine Classic in Charleston. “And I thought ...

Today’s whiskey consumer is familiar with the ... Perhaps we’ll see a blend of wheated bourbon and straight wheat whiskey. How does the the popularity of straight malt whiskey impact future ...

From Castle & Key Cask Strength to Maker's Mark 'Greats of the Gate,' here are nine new bourbons you must try this month.