Swedes traditionally serve gingerbread cookies and saffron buns with glögg. Holiday Saffron Cake, a much easier version of the traditional saffron buns, is a subtly flavored treat. Place butter and ...

Preheat oven to 325 degrees. Grease a 9-inch cake pan with olive oil, then line it with parchment paper. Make honey-saffron syrup: Stir all ingredients together until sugar dissolves and syrup takes ...

Large handful microgreens or slivered fresh basil leaves (for garnish) 1. In a large pot, put the chard with the water that clings to it. Cover and cook over high heat for 3 minutes or until wilted ...

1. Make the Cake: Preheat the oven to 250°. Butter a 9-by-13-inch metal baking pan and line the bottom with wax paper or parchment paper. Butter and flour the paper. In a medium bowl, whisk the cake ...

Preheat the oven to 180°C/350°F/gas mark 4. Grease and base-line a 20cm (8in) springform cake tin. Put the milk and saffron into a small pan. Heat gently (but don’t boil), then pull off the heat. Stir ...

Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

Nearing the end of meyer lemon season, now is the time to make your last batch of meyer lemon sorbet. Meyer lemons are sweeter and more floral in flavor than regular lemons. Not quite tart enough for ...