A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

Untreated cedar planks for cooking are sold in various sizes at many specialty stores and online. Salmon with peas are a classic early summer New England combination, this time given a Southeast Asian ...

This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Easter is in the rear view mirror and that means that grilling ...

We’re very routine-oriented in this household, including Rudy the Cat. The Lovely Lois begins her morning routine during the week, getting herself ready for work — while I lie in bed, getting ready ...