On Sunday’s Sam Choy’s In the Kitchen, Chef Sam Choy and John Veneri visit James Estores at the Loko Ea Fishpond on the North Shore of Oahu. John has to catch their dinner before Sam can cook it!

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For this episode, the fridge is the ocean, as John and Sam take a trip to the North Shore, home of Loko Ea fishpond. John has the responsibility of catching the day’s meal; meanwhile, Sam is thrown ...