In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

You don't need to go to a top-tier sushi restaurant to enjoy sashimi. Instead, you can make it at home with impressive and ...

Delicate, buttery, and perfectly tender this sous vide salmon sashimi recipe delivers restaurant-quality results at home.

Although sashimi perfection may be years away, this simple beginner's guide will have you slicing away in no time. At its most basic, sashimi is something raw, sliced and served. It can be anything - ...

A short summer-cooking series of recipes that don't require any heat. Read more recipes here, and read about raw food safety here. We're nearing the end of the summer, but in many parts of the country ...

Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. Takeout sashimi? Expensive. Discount sashimi from the grocery store?

National Oyster Day is a decadent excuse to treat yourself to the freshly shucked crustacean that is equal parts refreshing and delicious. For those who want to dress up their oysters with more than ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make the dressing Place the palm sugar in a small heavy-based saucepan and cook over medium heat, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 3 tbsp ...

A dish full of different kinds of Japanese sashimi, including salmon. - Yumehana/Getty Images Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese ...