Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that sounds like your ideal flavor combo, then let me introduce a surprisingly ...

Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

For some reason, I forget about picking up sea scallops for dinner -- until a food styling job requires me to cook them and make them beautiful for the camera. Then I remember how silky and tender, ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

If you happened to catch our recent love letter to cooking with leftover wine, you know there's a lot you can do with a few extra cups, from making your own red wine vinegar to transforming Riesling ...

Ina Garten shared her easy recipe for scallops Provencal, with a pro-tip for making the dish even faster. The Barefoot Contessa star said that she preps the ingredients ahead of time so that the meal ...

Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They’re sweet-tasting and take only minutes to defrost in a ...

There’s no need to go out for an expensive seafood dinner when you can assemble this simple — but impressive — baked scallop dinner at home. The beauty is that this recipe — which bathes scallops in a ...