These Scottish shortbread cookies are a chocolate twist on the classic buttery treat cut into charming Scottie dog shapes.

Cream together the butter and sugar in a mixer. Add the egg and salt while continuing the blending. Then add the rice flour and about half the regular flour, a little at a time, until blended. Remove ...

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

There's nothing quite like a homemade biscuit to knock the socks off anything you'd grab from the shelves. Sure, it takes a bit more graft, but once you've had a crack at whipping up shortbread, ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

Valerie Derrick explains making Scottish shortbread cookies this way: “It is part of my heritage.” “I remember as a young child helping my grandmother and mother make shortbread cookies," Derrick said ...

While shortbread is baked across the globe, it remains quintessentially Scottish and stands as a symbol of the nation's culinary heritage. For those seeking a delightful accompaniment to their morning ...

Desserts can be crazy and over-the-top these days, from milkshakes piled high with cakes and cookies to s'mores sandwiches to liquid chocolate eaten directly off your hands. It's nice to go back to ...

Rich, buttery comfort in every bite.