Scrod served in a seasoned egg batter, sautéed in lemon and white wine. Now that doesn't sound like Lent food but it is. It is also a dish on the menu at the Greenville Inn, 36 Smith Ave. in ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. That doesn’t sound like Lent food, but it is. It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. BOWDOINHAM — Bowdoinham Dance Series presents lively contradancing at the ...

"I was at Murphy's Deli and Bar and I had their baked scrod and loved it. Any chance you can get them to share their recipe for it?" I called Murphy's Deli & Bar proprietor Ruth Ferrazzano and she ...

If you’re a Canton foodie, you’re familiar with many of the area’s iconic edibles. Think Tim’s fish, Bender’s fries, Woody’s root beer, Ferraro’s pies, Baker’s steaks. Well, we’re proud to report that ...

These recipes are from the new book, "The Sherwood Inn: The Cornerstone of Skaneateles Since 1807" by Bill Eberhardt and Denise Owen Harrigan. Dice cold butter into 1/4-inch cubes, Set aside to reach ...

In the kitchen today, we welcome Chef and CEO Mike Glassman from PlanIt Eats making their Scrod Florentine. It is baked scrod topped with spinach and tomatoes with a side of roasted butternut squash ...

It’s the Lenten season and the seafood is flying out of Chad’s Chowderhouse, and there’s nothing fishy about it. Owner Sharon Rosen said this time of year is always very busy for the little eatery at ...

STRASBURG As you might imagine, with this weekly Grub gig, I'm always on the prowl for restaurants to review. A songwriter from the area whom I was interviewing happened to mention her love for a ...

Scrod served in a seasoned egg batter, sautéed in lemon and white wine. That doesn’t sound like Lent food, but it is. It is also a dish on the menu at the Greenville Inn in Greenville, Rhode Island.