New York City is at the cusp of global trends, especially when it comes to food. The latest food trend to hit the Big Apple is uni, or sea urchin, which is popping up in restaurants across the city.

Nanakusa is featuring live uni (sea urchin) through the weekend. This feast of live sashimi began last night and runs until the last urchin is gobbled up. Nanakusa features live uni (sea urchin) ...

Hidden among suburban backstreets in Melbourne’s east, Uni Boom Boom puts the creamy, yellow-gold delicacy in sashimi platters, piles it atop rice and wagyu, melts it into curry laksa, and even ...

Once upon a time, one of the many culinary dividing lines was those who ate liver, and those who didn’t. I guess it still is, though liver with onions has become so retro, it’s almost trendy again.