To ensure your carbon steel pan rewards you for a lifetime (or more), you need to take proper care of it. To take advantage of all this versatile cookware has to offer, though, you need to take care ...

We get that not every home cook wants to season carbon-steel pans. If that’s you, there are plenty of pre-seasoned pans out ...

Carbon steel is one of the most durable, nontoxic, and heat-resistant cookware options around, and the best carbon steel woks are perfect for whipping up homemade stir-fries, fajitas, and even popcorn ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

The first item that caught our eye is the Crofton Black Carbon Steel Wok. Carbon steel is often considered to be the best material for woks, because it heats up quickly and evenly, is durable, is ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...