Each of these Seattle restaurants serves seafood that is properly briny or lightly sweet, high-quality, extra fresh, never bitter or sour, seasoned in a way that complements rather than disguises, ...

Oysters and espresso aside, Seattle is a fish and chips town, too. Countless bars and restaurants in the city serve some version of battered or breaded cod or salmon alongside a pile of fries. And ...

Find some of Washington’s best fish and chips at casual, no-fuss restaurants serving golden seafood and classic coastal ...

A surprisingly saucy preparation served at Duke’s Seafood in Seattle seems like a perfect way to open up a conversation about the very survival of the species of fish that travels from the ocean up ...

You will have to go looking for La Marea, a marisquería secreted away behind a counter in Ballard’s Fair Isle Brewing, but the search is so worth it. The rotating seafood tostadas reflect the cuisines ...

We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...