LA CROSSE, Wis. — It all started with an article on sheep milk cheese. Brenda Jensen said her husband, Dean, read the article and decided they should try to make the product. The couple has about 150 ...

When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

Browse the cheese selection in your local grocery store, and you're bound to find a wide assortment of artisan cheeses, made by hand in small batches. Look closer, and you'll find that a lot of those ...

What do you do when you’re hit with a tidal wave of milk? Make cheese of course. Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of ...

Other cheesemakers may use a combination of sheep and cow's milk to make a special cheese, but the Majors, Woodcock Farm in Weston, and Cate Hill Orchard and Sheep Dairy in Greensboro, are the only ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Who says scientists with PhD.s should have all the fun? Not us, ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...