The ramen menu is diverse and flavorful: Tonkotsu Ramen: Noodles in pork and chicken broth with pork chashu, scallions, black ...

– Make ramen base (dashi) first. Take a stockpot on high heat and add cold water and kelp. Bring to a boil, add bonito flakes. Let broth sit for 15-20 minutes, then strain liquid through a fine mesh.

This video shows how to make shoyu ramen, a classic Japanese noodle soup with soy sauce–based tare and flavorful ...

On Wednesday nights starting Oct. 8, Blackjack Ramen will offer both classic and creative dishes just across the hall from ...

1. Make the Broth: In a large stockpot, combine the chicken, ribs, leek, ginger, garlic, water and shoyu. Bring to a boil. 2. Meanwhile, in a skillet, heat the oil. Season the pork butt with salt and ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

Here, for your reference, are some ramen-burger talking points: • Marvel Comics’ C.B. Cebulski points out that this is a new twist on the burgers served in Japan by chains like Lotteria. Instead of ...

North Portland's Minizo cart, a spinoff of parent restaurant Shigezo, makes a very good bowl of everyday shoyu ramen. (Michael Russell, The Oregonian) Earlier this year, I promised to take a closer ...

If you’re a fan of puzzles, especially three-dimensional puzzles, you’ll want to keep your eye on Japanese toy company Mega House (part of the Bandai Namco group), which often makes fun and ...