All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

1 1/2 pounds blanched shrimp (blanch in hot water 1 minute) OR use3/4 pound blanched shrimp and 3/4 pound crab meat Salt and red pepper to taste 16 ounces penne pasta Melt butter; add onion and garlic ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we have a duo of recipes starring shrimp from the Cooks of Montagne Court. "This 55-year-old recipe ...

When I met Alzina Toups in 2006, she was 77. She was making culinary magic in a Galliano welding shed her son gave her, cooking the Cajun dishes of her parents for one group a night. Most dishes ...

Warm pasta dishes feel especially comforting when the weather cools down. They bring a sense of ease to weeknights and make ...

1. Preheat oven to 375 F. 2. In a heavy saucepan over medium heat, sauté onions, garlic and bell pepper in butter until onions are clear. 3. Stir in flour until vegetables are coated. 4. While ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...