Those who are familiar with a rack of lamb or a rack of ribs will love this recipe, which serves four people and is perfect for summer grilling. 1. Before lighting the grill, make sure it is clean.

Heat gas or charcoal grill. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk. Set aside. Sprinkle shrimp evenly with chili powder. Set aside. Spray grill rack with cooking ...

It’s a culinary present from the past, a scene that would warm the aspic-mayo-maraschino-cherry-filled cockles of Betty Crocker’s heart — if only she were alive and a real person. On a recent Saturday ...

Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed ...